TransfermaticCA at Grossmont College

    CA 163 - Food Purchasing for Culinary Arts

    Recent Professors
    J. Rossi
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    50 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of CA 163
    Transfers To
    CSU
    Description
    This course covers food purchasing policies, laws, and methods used currently in the food service industries. Focus will be on evaluating food quality requirements, selecting vendors, pricing decisions and purchasing ethics. (CSU)