CA 163 - Food Purchasing for Culinary Arts
- Recent Professors
- J. Rossi
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 50 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of CA 163
- Transfers To
- CSU
- Description
- This course covers food purchasing policies, laws, and methods used currently in the food service industries. Focus will be on evaluating food quality requirements, selecting vendors, pricing decisions and purchasing ethics. (CSU)