CA 160 - Banquet Service Production
- Recent Professors
- J. Rossi
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in CA 171 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 160
- Transfers To
- CSU
- Description
- Principles and application of banquet food preparation and production for on-campus dining facility. This restaurant service class emphasizes planning, practicing and serving guests a weekly 4-course meal. Cooking skills acquired in previous culinary classes will be practiced and applied as well as sanitation and time utilization. Setting up a dining room and guest services will be examined and applied. (CSU)
- Usually Held
- Thu 3:00pm–5:05pm, Thu 5:15pm–8:50pm