CA 185 - Sugar Work, Petit Fours, and Specialty Pastries
- Recent Professors
- J. Foran
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 24 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in CA 165 and CA 174 or equivalent.
- Spring 2027 Sections
- View Spring 2027 sections of CA 185
- Transfers To
- CSU
- Description
- This course will build on previous techniques gained in Introduction to Baking and Pastry with emphasis on petit fours, sugar decorations, classical and contemporary pastries, laminated doughs, specialty tarts, entremets, and introduction to plated desserts. (CSU)
- Usually Held
- Wed Fri 11:15am–2:50pm, Wed Fri 9:00am–11:05am