CA 282 - Advanced Work Experience in Culinary Arts
- Recent Professors
- S. Polczynski, D. McHugh
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 20 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 2
- Prerequisite
- "C" grade or higher or "Pass" in CA 165 and 169 and 171 or equivalent.
- Spring 2027 Sections
- View Spring 2027 sections of CA 282
- Transfers To
- CSU
- Description
- Second on-the-job work experience in Culinary Arts. Externship at a professional food service operation to demonstrate advanced knowledge of food preparation skills. 108 hours paid or unpaid work experience per semester. (CSU)