Recent SemestersFall 2026Class Size24 studentsCredits3Prerequisite"C" grade or higher or "Pass" in Culinary Arts 165, 169 or equivalent. Transfers ToCSUDescriptionA course exploring various international and ethnic food patterns and food preparation techniques. Economic, agricultural, religious, historical and nutritional aspects of foods from a variety of world cultures will be examined. Emphasis will be on preparation of popular dishes from different cultures that impact culinary arts today. (CSU/UC)Usually HeldWed 4:00pm–4:50pm, Wed 5:00pm–8:00pm 