Transfers ToCSUDescriptionIntroduction and application of the principles of essential culinary arts skills. Emphasis will be on sanitation practices, knife skills, product identification, basic cooking techniques, tasting and seasoning, proper equipment use and good time management. These essential skills will be used to prepare recipes and formulas that will provide necessary cooking skills for other culinary arts courses. (CSU)Usually HeldMon Tue 10:00am–1:05pm, Mon Tue 5:00pm–5:50pm, Mon Tue 6:00pm–9:05pm, Mon Tue 9:00am–9:50am 