CA 187 - Advanced Cake Decorating
- Recent Professors
- M. Daquino
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- A "C" grade or higher or "Pass" in CA 186 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 187
- Transfers To
- CSU
- Description
- This course emphasizes techniques for designing and constructing custom cakes. Students will explore and demonstrate a broad spectrum of modern technical applications for celebration cakes. Various formulas, fillings and buttercreams will be demonstrated and applied. Enrobing with fondant will be practiced as well as decorating and piping techniques. Wedding cake principles and theory will be explored.
- Usually Held
- Mon Tue 11:15am–2:50pm, Mon Tue 9:00am–11:05am