TransfermaticCA at Grossmont College

    CA 015 - Home Cooking Essentials

    Recent Professors
    J. Rossi
    Recent Semesters
    Summer 2026
    Class Size
    25 students
    Credits
    0
    Summer 2026 Sections
    View Summer 2026 sections of CA 015
    Transfers To
    Not transferable
    Description
    A course for the home cooking enthusiast who wants to learn and apply scratch cooking to various breakfast/brunch items, appetizers, entrées and desserts. Includes proper sanitation, knife skills, seasonal meal planning, cultural food diversity and costing. This course is offered on a Pass/No Pass basis only. This is a no fee/no credit course.
    Usually Held
    Mon Tue 10:00am–12:50pm, Mon Tue 9:00am–9:50am