CA 015 - Home Cooking Essentials
- Recent Professors
- J. Rossi
- Recent Semesters
- Summer 2026
- Class Size
- 25 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 0
- Summer 2026 Sections
- View Summer 2026 sections of CA 015
- Transfers To
- Not transferable
- Description
- A course for the home cooking enthusiast who wants to learn and apply scratch cooking to various breakfast/brunch items, appetizers, entrées and desserts. Includes proper sanitation, knife skills, seasonal meal planning, cultural food diversity and costing. This course is offered on a Pass/No Pass basis only. This is a no fee/no credit course.
- Usually Held
- Mon Tue 10:00am–12:50pm, Mon Tue 9:00am–9:50am