CA 180 - Advanced Food Preparation for Fine Dining
- Recent Professors
- J. Rossi
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 24 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in CA 171 or equivalent.
- Spring 2027 Sections
- View Spring 2027 sections of CA 180
- Transfers To
- CSU
- Description
- Training in advanced principles of food preparation and service for on-campus restaurant. Special instruction and practice for both classical and contemporary food preparation as related to fine dining establishments including hotels and restaurants. (CSU)
- Usually Held
- Thu 3:00pm–5:05pm, Thu 5:15pm–8:50pm