CA 178 - Garde Manger
- Recent Professors
- V. Carlone Baker
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in CA 165 and 169 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 178
- Transfers To
- CSU
- Description
- This course is designed to prepare students in cold food preparations such as salads, dressings, hors d'oeuvres, appetizers, canapés, pâtés, terrines, cold mousses and marinades. Students will be introduced to fruit and vegetable carving as well as a variety of other functional garnishes ideas for composed dishes and platters. (CSU)
- Usually Held
- Thu 10:00am–12:50pm, Thu 9:00am–9:50am