CA 167 - Wines of the World
- Spring 2026 Sections
- View Spring 2026 sections of CA 167
- Transfers To
- CSU
- Description
- An introduction to the various kinds and types of wines produced in the world. The course content includes the history of wine, classification of wine, production practices, and food and wine relationships. This class is open to all students 21 years or older who desire a background in enology, especially culinary arts students. (CSU)
- Usually Held
- Wed 6:00pm–9:05pm