CA 177 - Commercial Baking
- Recent Professors
- J. Foran, M. Daquino
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- "C" grade or higher or "Pass" in CA 165 and 174 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 177
- Transfers To
- CSU
- Description
- Students will design and execute a broad spectrum of petit fours, breads and plated desserts for weekly on-campus banquet service. Emphasis will be placed on classical and modern techniques, organization, time management and production standards. Constructing a seasonal commercial dessert menu will be introduced and analyzed. (CSU)
- Usually Held
- Thu 11:15am–2:50pm, Thu 9:00am–11:05am