Recent SemestersSpring 2027, Spring 2026Class Size24 studentsCredits3Prerequisite"C" grade or higher or "Pass" in Culinary Arts 165 and 169 or equivalent. Transfers ToCSUDescriptionThis course builds on skills and techniques learned and practiced in previous culinary arts classes. Emphasis is on understanding nutritional concepts, creating healthy eating patterns, developing healthy recipes and exploring alternative ingredients. Preparations for healthy lifestyles include soups, salads and appetizers to main courses for breakfast, brunch, lunch and dinner. Healthy alternative desserts will also be explored. (CSU)Usually HeldWed 4:00pm–4:50pm, Wed 5:00pm–8:05pm 