HOSP at Monterey Peninsula College
Hospitality
HOSP 20CateringHOSP 21Urban Agriculture Culinary ArtsHOSP 22Farm to Table Sustainable CookingHOSP 23Culinary Foundations IHOSP 24Culinary Foundations IIHOSP 27Cottage Food BusinessHOSP 40Wine FundamentalsHOSP 41Wine Appreciation and AnalysisHOSP 42Wine ServiceHOSP 43Origins of WineHOSP 44Beverage Alcohol: From Grain to Glass (Beer, Spirits)HOSP 45Food and Wine PairingHOSP 46Monterey County WinesHOSP 51Introduction to the Hospitality IndustryHOSP 53Introduction to Food and Beverage ManagementHOSP 54Beverage Service ManagementHOSP 58Sanitation, Safety, EquipmentHOSP 60Special Events ManagementHOSP 61Professional Meeting PlanningHOSP 63Transformative LeadershipHOSP 70Hospitality Cost ControlHOSP 77Bakeshop: Yeasted and Non-Yeasted BreadsHOSP 78Bakeshop: Basic Baking TechniquesHOSP 81Bakeshop: Pies and TartsHOSP 82Bakeshop: Cakes, Tortes and Decorating TechniquesHOSP 83Bakeshop: French Pastries and Restaurant-Style DessertsHOSP 84Chocolate I: Introduction to ChocolateHOSP 87Bakeshop: Regional French DessertsHOSP 88Chocolate II: Chocolates and ConfectionsHOSP 180Food Safety CertificationHOSP 420CateringHOSP 421Urban Agriculture Culinary ArtsHOSP 422Farm-to-Table Sustainable CookingHOSP 423Culinary Foundations IHOSP 424Culinary Foundations IIHOSP 425Cottage Food BusinessHOSP 427Cottage Food BusinessHOSP 440Wine FundamentalsHOSP 441Wine Appreciation and AnalysisHOSP 442Wine ServiceHOSP 443Origins of WineHOSP 444Beverage Alcohol: From Grain to Glass (Beer, Spirits)HOSP 445Food and Wine PairingHOSP 446Monterey County WinesHOSP 458Sanitation, Safety, EquipmentHOSP 463Transformative LeadershipHOSP 477Bakeshop: Yeasted and Non-Yeasted BreadsHOSP 478Bakeshop: Basic Baking TechniquesHOSP 480Food Safety CertificationHOSP 481Bakeshop: Pies and TartsHOSP 482Bakeshop: Cakes, Tortes and Decorating TechniquesHOSP 483Bakeshop: French Pastries and Restaurant-Style DessertsHOSP 484Chocolate I: Introduction to ChocolateHOSP 487Bakeshop: Regional French DessertsHOSP 488Chocolate II: Chocolates and Confections