HOSP 483 - Bakeshop: French Pastries and Restaurant-Style Desserts

    Recent Professors
    Megan Bailey, Andre Adam
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    24 students
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of HOSP 483
    Transfers To
    Not transferable
    Usually Held
    Thu 3:30pm–4:20pm, Thu 4:30pm–7:50pm, Wed Thu 8:30am–9:20am, Wed Thu 9:30am–12:50pm