HOSP 27 - Cottage Food Business
- Recent Professors
- Jorge Caughman
- Recent Semesters
- Spring 2027, Fall 2026, Fall 2025
- Class Size
- 24 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 27
- Transfers To
- CSU
- Description
- This course is meant for students who are seriously intent on the study of cottage food operations; it provides an introduction, application, and comprehensive study of the principles of in home niche food preparation and sales through steps taken by successful home enterprise professionals. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Tue 5:30pm–6:20pm, Wed 5:30pm–6:20pm