HOSP 427 - Cottage Food Business
- Recent Professors
- Jorge Caughman
- Recent Semesters
- Spring 2027, Fall 2026, Fall 2025
- Class Size
- 24 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 427
- Transfers To
- Not transferable
- Description
- This course is meant for students who are seriously intent in the study of cottage food operations; it provides an introduction, application and comprehensive study of the principles of in home niche food preparation and sales through steps taken by successful home enterprise professionals. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Tue 5:30pm–6:20pm, Wed 5:30pm–6:20pm