HOSP 21 - Urban Agriculture Culinary Arts
- Recent Professors
- Amy Ferguson
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 24 students
- Difficulty
- 6.5Demandingout of 10
- Credits
- 1.5
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 21
- Transfers To
- CSU
- Description
- This course explores principles of sustainable urban agriculture and sustainable culinary arts to promote individual and community health. Students learn how to source sustainable ingredients, including how to design, plant, maintain, and use an urban garden in a professional culinary setting. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Mon 12:00pm–12:50pm, Mon 1:00pm–2:50pm, Mon 1:00pm–2:30pm