HOSP 488 - Chocolate II: Chocolates and Confections
- Recent Professors
- Andre Adam
- Recent Semesters
- Spring 2027, Fall 2026, Fall 2025
- Class Size
- 24 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 488
- Transfers To
- Not transferable
- Description
- In this class students temper chocolate and produce a variety of chocolates and confections. Includes demonstration and hands-on experience to learn appropriate use of techniques. Showpiece and presentation techniques are covered. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Wed Thu 8:30am–9:20am, Wed Thu 9:30am–12:45pm, Mon Tue Wed Thu 8:30am–9:20am, Mon Tue Wed Thu 9:30am–12:50pm