HOSP 422 - Farm-to-Table Sustainable Cooking

Recent Professors: Amy Ferguson
Recent Semesters: Fall 2026, Fall 2025
Class Size: 24 students
Credits: 0
Fall 2026 Sections: View Fall 2026 sections of HOSP 422
Transfers To: Not transferable
Usually Held: Fri 10:25am–1:00pm, Fri 10:50am–2:15pm, Fri 8:30am–10:15am, Fri 8:30am–10:40am