HOSP 51 - Introduction to the Hospitality Industry
- Recent Professors
- Molly Jansen
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 40–50 students
- Difficulty
- 6.0Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 51
- Transfers To
- CSU
- Description
- This course is a survey of the hospitality industry, including lodging, resorts, food and beverage service, management, travel, tourism, and sustainable business practices. Career opportunities and industry trends are reviewed. Portions of instruction may be offered online; may also be offered fully online. [C-ID HOSP 100]