HOSP 477 - Bakeshop: Yeasted and Non-Yeasted Breads
- Recent Professors
- Amy Ferguson, Sarda Desmond, Andre Adam
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 24 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 477
- Transfers To
- Not transferable
- Description
- This course introduces students to baking processes and ingredients, batters and doughs, yeast breads and rolls. Lab included. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Wed 3:30pm–4:20pm, Wed Thu 8:30am–9:20am, Wed Thu 9:30am–12:50pm, Wed 4:30pm–7:50pm