HOSP 22 - Farm to Table Sustainable Cooking
- Recent Professors
- Amy Ferguson, Estevan Jimenez
- Recent Semesters
- Fall 2026, Fall 2025, Summer 2025
- Class Size
- 24–32 students
- Credits
- 1.5
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 22
- Transfers To
- CSU
- Usually Held
- Fri 10:25am–1:00pm, Fri 10:50am–2:15pm, Fri 8:30am–10:15am, Fri 8:30am–10:40am