HOSP 424 - Culinary Foundations II
- Recent Professors
- Justin Robarge, Amy Ferguson
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 24 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 424
- Transfers To
- Not transferable
- Description
- This course is a continuation of HOSP 423 (or HOSP 23 ), emphasizing high production standards, professional service, equipment selection and safety, and time management. It stresses efficiency, nutrition, menu design, recipe preparation, and international cuisine. Portions of instruction may be offered online; may also be offered fully online.
- Usually Held
- Tue 10:45am–1:55pm, Tue 10:50am–2:10pm, Tue 8:30am–10:35am, Tue 8:30am–10:40am