Haze Dennis

Department: FDR WRK
Email: haze.dennis@missioncollege.edu
Recent Semesters Teaching: Spring 2027, Winter 2027, Fall 2026, Summer 2026, Spring 2026
Typical Class Size: 10–32 students
Spring 2027 Classes: View Haze Dennis's Spring 2027 classes
Courses: FDR 153 - Culinary Management and Operat FDR 153L - Culinary Management and Operat FDR 085 - Foundations for Sustainability WRK 300HM - Occupational Work Experience FDR 055 - Procurement for Foodservice Op FDR 096 - Healthy Cuisine FDR 106A - Starting a Mobile Food Busines FDR 106B - Food Trucks: Mobile Food Opera FDR 051A - Basic Food Preparation FDR 073 - Fundamentals of Baking and Con FDR 053 - Restaurant Operations FDR 051B - Intermediate Food Preparation FDR 076 - Sales and Marketing in the Hos FDR 078 - Advanced Baking and Pastry FDR 058 - Cost Control for Foodservice O FDR 050A - Intro to Hosp Indus FDR 051 - Basic Food Prep FDR 054 - Hotel/Restrnt Acctg FDR 059 - Supervision, Management & Lead FDR 053S - Restaurant Operations Catering