Nicholas Petti
- Department
- CAM
- Recent Semesters Teaching
- Fall 2026, Summer 2026, Spring 2026
- Typical Class Size
- 20–35 students
- Fall 2026 Classes
- View Nicholas Petti's Fall 2026 classes
- Courses
- CAM 101 - Culinary Skills ICAM 120 - Let's Party: Intro to CateringCAM 121A - Catering Lab ICAM 121B - Catering Lab IICAM 121C - Catering Lab IIICAM 152 - Food & Equip Safety/SanitationCAM 501 - Culinary Skills ICAM 552 - Food Equipment Safety and SaniCAM 68 - Food PreservationCAM 197A - Culinary Arts PracticumCAM 102 - Culinary Skills IICAM 260 - The Meaning of FoodCAM 70C - Vegetarian Cuisine-Winter/SprgCAM 70D - Vegetarian Cuisine-Sprg/Summer