CULART at San Joaquin Delta College
Culinary Arts
CUL ART 1Introduction to Hospitality IndustryCUL ART 3Sanitation and SafetyCUL ART 4Food and Beverage Cost TechnologiesCUL ART 5Commercial Food PreparationCUL ART 7BakingCUL ART 8European Pastry ProductionCUL ART 9Restaurant OperationsCUL ART 11Restaurant and Menu PlanningCUL ART 12Retail Bakery ManagementCUL ART 13Purchasing and ReceivingCUL ART 15Selected Topics: Culinary ArtsCUL ART 16Gastronomies of the WorldCUL ART 19Kitchen ManagementCUL ART 25Food Service ManagementCUL ART 29Beverage ManagementCUL ART 30Hospitality LawCUL ART 30AWine SalesCUL ART 30BWine MarketingCUL ART 31Introduction to Viticulture, Winemaking, Wines of the WorldCUL ART 32Sensory Evaluation of WineCUL ART 40Food and Beverage Cost ControlCUL ART 50SSSpecial Studies: Culinary ArtsCUL ART 71Plated DessertsCUL ART 72Retail Bakery ManagementCUL ART 73Garde MangerCUL ART 74CateringCUL ART 75Introduction to Safe Food HandlingCUL ART 80Selected Topics: Culinary ArtsCUL ART 85Wine Regions of CaliforniaCUL ART 86AIntroduction to Wines of the Old World - EuropeCUL ART 86BIntroduction to World Wines - New WorldCUL ART 87Direct to Consumer Wine SalesCUL ART 88Wine Tasting Room OperationsCUL ART 91Wine Service for the Hospitality ProfessionalCUL ART 92Food and Wine PairingCUL ART 93Winery Special EventsCUL ART 93VWork Experience: Culinary Arts