CUL ART 72 - Retail Bakery Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    CUL ART 7 Baking and CUL ART 8 European Pastry Production with a grade of "C" or better.
    Transfers To
    Not transferable
    Description
    This course is designed to enable the student to manage a retail bakery. The student learns seasonal and specialty production planning for a retail bakery. The student develops skills in financial management of a bakery. Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .