TransfermaticCULART at San Joaquin Delta College

    CUL ART 19 - Kitchen Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    9
    Prerequisite
    CUL ART 9 Restaurant Operations with a grade of "C" or better.
    Transfers To
    CSU
    Description
    This course is designed to examine advanced principles of preparation of foods served in hotels, country clubs, catering operations and restaurants. The student gains experience in quantity food preparation while working in the Student Chef campus restaurant as well as on and off site catering. Career options are explored. (HBCU, CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .