Transfers ToCSUDescriptionThis course is an introduction to sanitation practices affecting individual operations. Prevention and control of foodborne illnesses through flow of food and HACCP management are addressed. The course includes study of worker safety. (CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .