CUL ART 88 - Wine Tasting Room Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Transfers To
    Not transferable
    Description
    This course examines wine tasting room customer service and sales. Managing crowds and responsible service, POS system use, inventory control, Wine Clubs, selling techniques, retail "gift shop" selling, wine vocabulary, and the laws and regulations of serving wine in California are covered. Out of state wine shipping laws and logistics will also be addressed. Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .