Transfers ToNot transferableDescriptionThis course examines wine tasting room customer service and sales. Managing crowds and responsible service, POS system use, inventory control, Wine Clubs, selling techniques, retail "gift shop" selling, wine vocabulary, and the laws and regulations of serving wine in California are covered. Out of state wine shipping laws and logistics will also be addressed. Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .