TransfermaticCULART at San Joaquin Delta College

    CUL ART 25 - Food Service Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CUL ART 1 Introduction to Hospitality Industry with a grade of "C" or better.
    Transfers To
    CSU
    Description
    This course is designed to enable the student to study the principles of managing all types of commercial and institutional food service. Areas such as human resources, legal aspects, and labor-management relations are covered. Styles of leadership and problem solving are evaluated. Human relations and personnel management skills are discussed. (CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .