TransfermaticCULART at San Joaquin Delta College

    CUL ART 9 - Restaurant Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    9
    Prerequisite
    CUL ART 5 Commercial Food Preparation with a grade of "C" or better.
    Transfers To
    CSU
    Description
    This course is designed to enable the student to serve food in an a la carte restaurant. The student gains experience and practices in the business of restaurant operations during performance of cooking and serving in the campus restaurant and catered events. The student performs dining room service using a variety of types of service. The student learns to operate a point of sale computer. (HBCU, CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .