TransfermaticCULART at San Joaquin Delta College

    CUL ART 13 - Purchasing and Receiving

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Transfers To
    CSU
    Description
    This course is designed to survey purchasing and receiving practices in commercial food service operations. The course includes the writing of specifications, standards and grades of food. Analysis of food quality and the factors influencing pricing are included. This course utilizes the Canvas learning platform for online homework assignments. (CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .