TransfermaticCULART at San Joaquin Delta College

    CUL ART 11 - Restaurant and Menu Planning

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Transfers To
    CSU
    Description
    This course is designed to summarize the basic principles of location, planning and layout for various start-up and existing foodservice operations. This course considers how the menu of an operation drives the following factors: nutritional adequacy, economic requirements, types of operations, skill of personnel, clientele, decor and equipment and more. (CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .