CUL ART 32 - Sensory Evaluation of Wine

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    Credits
    2
    Transfers To
    CSU
    Description
    This course is an exploration of the principles of sensory wine evaluation. It is designed to expose students to a broad range of wine varietals and wine styles and to develop wine tasting skills useful at all levels of the wine industry. Course includes tasting wines from many world wine regions, learning basic tasting techniques. Students learn the effect that climate, viticulture technique and production techniques have on wines. Students should bring six matching wine glasses to every class session. This course requires an additional $35 lab materials fee. (CSU) Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) All catalogs © 2026 San Joaquin Delta College. Powered by Modern Campus Catalog™ .