Courses at Saddleback College

FN at Saddleback College

FN 50FUNDAMENTALS OF NUTRITION FN 64NUTRITION ISSUES AND CONTROVERSIES FN 101CULINARY PRINCIPLES I FN 110FOOD PREPARATION ESSENTIALS FN 120SUSTAINABLE MEALS FN 140WORLD CUISINES FN 142CLASSICAL FRENCH CUISINE FN 150INTRODUCTION TO HOSPITALITY MANAGEMENT FN 152SPECIAL EVENTS AND CATERING MANAGEMENT FN 154HOSPITALITY - PRODUCTION AND COST CONTROL FN 157HOSPITALITY LAW FN 160NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS FN 161CLINICAL NUTRITION FN 164SPORTS NUTRITION FN 165CAREERS IN NUTRITION AND DIETETICS FN 169LIFECYCLE NUTRITION FN 171SANITATION AND SAFETY FN 173CATERING AND BANQUETS FN 176FOOD AND BEVERAGE OPERATIONS FN 205NUTRITION FOR CULINARY PROFESSIONALS FN 210SERVSAFE IN FOOD PRODUCTION FN 210NCSERVSAFE IN FOOD PRODUCTION NC FN 220FRENCH BISTRO CUISINE FN 223ASIAN CUISINE FN 226MEXICAN CUISINE FN 227MEDITERRANEAN CUISINE FN 228ITALIAN CUISINE FN 232TECHNIQUES OF HEALTHY COOKING FN 236AMERICAN REGIONAL CUISINE FN 241CULINARY PRINCIPLES II FN 244BAKING FUNDAMENTALS I FN 245BAKING FUNDAMENTALS II FN 246INTRODUCTION TO CULINARY ARTS FN 261INTERNSHIP FN 285PERSONAL CHEF FN 286SUGAR CONFECTIONERY FN 287CHOCOLATE CONFECTIONERY