FN 226 - MEXICAN CUISINE
- Recent Professors
- K. Lunetto
- Recent Semesters
- Spring 2024
- Class Size
- 25 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 1
- Spring 2024 Sections
- View Spring 2024 sections of FN 226
- Transfers To
- Not transferable
- Description
- Focus on the art of preparing and presenting the regional cuisines of Mexico. Practical experience in preparing authentic Mexican dishes is an integral part of the course. (formerly FN 226)
- Usually Held
- Tue 6:00pm–8:50pm