FN 176 - FOOD AND BEVERAGE OPERATIONS
- Recent Professors
- M. Brondi
- Recent Semesters
- Spring 2025, Spring 2024, Spring 2023
- Class Size
- 45 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 3
- Spring 2025 Sections
- View Spring 2025 sections of FN 176
- Transfers To
- Not transferable
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (formerly FN 176)