FN 152 - SPECIAL EVENTS AND CATERING MANAGEMENT
- Recent Semesters
- Spring 2025, Spring 2024, Spring 2023
- Class Size
- 45 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Spring 2025 Sections
- View Spring 2025 sections of FN 152
- Transfers To
- Not transferable
- Description
- This course provides an in-depth exploration of the principles and practices involved in planning, organizing, and managing special events. Students will gain practical experience through the directed practice of coordinating two distinct events during the semester. Emphasis is placed on the comprehensive development of event concepts, strategic planning, logistical coordination, budgeting, marketing, and execution. (formerly FN 152)