FN 261 - INTERNSHIP
- Recent Professors
- L. Inlow
- Recent Semesters
- Spring 2025, Spring 2024, Spring 2023
- Class Size
- 15 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 3
- Spring 2025 Sections
- View Spring 2025 sections of FN 261
- Transfers To
- Not transferable
- Description
- This course provides a comprehensive overview of effective management, leadership, and training practices within the hospitality industry. Emphasizing both theoretical foundations and practical applications, students will explore key concepts in hospitality management, leadership strategies, employee training and development, and customer service excellence. (formerly FN 261)