FN 110 - FOOD PREPARATION ESSENTIALS
- Recent Professors
- L. Inlow, J. DeMarchi
- Recent Semesters
- Summer 2025, Spring 2025, Fall 2024, Summer 2024, Spring 2024
- Class Size
- 25 students
- Difficulty
- 6.5Demandingout of 10
- Credits
- 3
- Summer 2025 Sections
- View Summer 2025 sections of FN 110
- Transfers To
- Not transferable
- Description
- Hands-on experience in food preparation techniques as well as an investigation of scientific principles involved. Emphasis is placed on ingredient selection and interaction, technique, food safety, sanitation, and sensory evaluation. Utilizing experiments to explore food science principles. (formerly FN 110)