FN 285 - PERSONAL CHEF
- Recent Professors
- L. Inlow
- Recent Semesters
- Fall 2024
- Class Size
- 45 students
- Difficulty
- 5.9Demandingout of 10
- Credits
- 3
- Prerequisite
- Prerequisite: CUL 101
- Fall 2024 Sections
- View Fall 2024 sections of FN 285
- Transfers To
- Not transferable
- Description
- The professional personal chef is one of the fastest growing careers in food service. Students will study, participate, and engage in critical-thinking topics relevant to operating appropriate food service areas, including prioritization, execution, and work habits in a professional food service format. Students will be required to follow Culinary Department Dress Standards. (formerly FN 285)