FN 142 - CLASSICAL FRENCH CUISINE
- Recent Semesters
- Spring 2025, Spring 2024, Spring 2023
- Class Size
- 25 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 0
- Spring 2025 Sections
- View Spring 2025 sections of FN 142
- Transfers To
- Not transferable
- Description
- Mastery of techniques in menu planning, preparation, presentation, and service of French cuisine. Professional and commercial applications as well as culinary careers will be explored.
- Usually Held
- Tue 2:00pm–5:50pm, 2:00pm–5:50pm