Transfers ToNot transferableDescriptionFocus on the art of preparing and presenting healthy cuisine to support life-long eating patterns that promote good health. Practical experience in planning and preparing healthy dishes using innovative methods--a variety of cultural and ethnic dishes included. Emphasizes exploration of nutrition information, modification of less healthy recipes, substituting ingredients to include more healthful item-including health benefits and recommendations for healthy food choices, planning, and use of specialized ingredients. (formerly FN 232)Usually HeldTue Thu 6:00pm–8:50pm, Wed 9:00am–12:50pm 