FN 205 - NUTRITION FOR CULINARY PROFESSIONALS
- Recent Professors
- C. Coy
- Recent Semesters
- Spring 2025, Fall 2024, Fall 2023
- Class Size
- 30–45 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 0
- Spring 2025 Sections
- View Spring 2025 sections of FN 205
- Transfers To
- Not transferable
- Description
- Overview of nutrition including major nutrients, life cycle needs, energy balance, role of food and nutrition in culinary arts, and consumer expectations and industry response.