FN 205 - NUTRITION FOR CULINARY PROFESSIONALS

    Recent Professors
    C. Coy
    Recent Semesters
    Spring 2025, Fall 2024, Fall 2023
    Class Size
    30–45 students
    Credits
    0
    Spring 2025 Sections
    View Spring 2025 sections of FN 205
    Transfers To
    Not transferable