FN 220 - FRENCH BISTRO CUISINE
- Recent Semesters
- Fall 2024, Fall 2023
- Class Size
- 25 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- 1
- Fall 2024 Sections
- View Fall 2024 sections of FN 220
- Transfers To
- Not transferable
- Description
- Exploration and preparation of the foods of provincial France. Students will gain practical experience in the planning and preparation of representative Provencal French bistro specialties and menus. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 220)
- Usually Held
- Tue 1:00pm–4:50pm