FN 210 - SERVSAFE IN FOOD PRODUCTION
- Recent Professors
- M. Brondi
- Recent Semesters
- Spring 2025, Fall 2024, Summer 2024, Spring 2024, Fall 2023
- Class Size
- 35 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 0
- Spring 2025 Sections
- View Spring 2025 sections of FN 210
- Transfers To
- Not transferable
- Description
- Basic information on food safety risks, standards and practices in restaurant operations. Students may take the national ServSafe exam upon the completion of this course.
- Usually Held
- Sat Sun 8:00am–4:05pm, Sat Sun 8:00am–4:10pm