Courses at Saddleback College

CUL at Saddleback College

Culinary

CUL 101CULINARY PRINCIPLES I CUL 110FOOD PREPARATION ESSENTIALS CUL 120INTRODUCTION TO FOOD SYSTEMS CUL 160WORLD CUISINES CUL 171SANITATION AND SAFETY CUL 176FOOD AND BEVERAGE OPERATIONS CUL 180WECULINARY ARTS WORK EXPERIENCE CUL 182CATERING AND BANQUETS CUL 201CULINARY PRINCIPLES II CUL 206FOOD AND WINE PAIRING CUL 208CONTEMPORARY TOPICS IN FOOD SERVICE CUL 210INTRODUCTION TO CULINARY ARTS CUL 220FRENCH BISTRO CUISINE CUL 222CHINESE CUISINE CUL 223ASIAN CUISINE CUL 226MEXICAN CUISINE CUL 227MEDITERRANEAN CUISINE CUL 228ITALIAN CUISINE CUL 230PLANT BASED CUISINE CUL 232TECHNIQUES OF HEALTHY COOKING CUL 235EUROPEAN REGIONAL FOODS TOUR CUL 236AMERICAN REGIONAL CUISINE CUL 244BAKING FUNDAMENTALS I CUL 245BAKING FUNDAMENTALS II CUL 246ADVANCED BAKING AND PASTRY CUL 249PRINCIPLES OF ARTISAN BAKING CUL 250SUGAR CONFECTIONERY CUL 251CHOCOLATE CONFECTIONERY CUL 260CUISINES AND CULTURES OF THE AMERICAS CUL 261MANAGEMENT, LEADERSHIP & TRAINING CUL 263CUISINES AND CULTURES OF EUROPE CUL 265CUISINES AND CULTURES OF THE MEDITERRANEAN CUL 267CUISINES AND CULTURES OF ASIA CUL 270MENU PLANNING AND PURCHASING CUL 271NCSERVSAFE IN FOOD PRODUCTION NC CUL 275DINING ROOM SERVICE CUL 285PERSONAL CHEF