CUL 176 - FOOD AND BEVERAGE OPERATIONS
- Recent Professors
- M. Brondi
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 45 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CUL 176
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (formerly FN 176)